Chef's Seasonal Selections
Iceberg Wedge topped with Crispy Bacon, Egg, Red Onion, Blue Cheese Dressing
$9
(VG) Mixed Greens, Fresh Berries, Steamed Edamame Soy Beans, Organic Red Quinoa, Tomato, House Vinaigrette
$9
New Option
Grilled Chicken
$4Grilled Shrimp
$6(V) Romaine Lettuce, Fresh Shaved Parmesan, Garlic Croutons
New Option
Anchovy
$3Grilled Chicken
$4Grilled Shrimp
$6.50ALL WRAPS AND SANDWICHES COME WITH FRENCH FRIES OR FRIED PICKLE CHIPS
American Kobe, Cheddar Cheese, Lettuce, Tomato, and Onion
$12
Balsamic Marinated Portabello Mushroom, Roasted Red Peppers, Sauteed Spinach, Melted Cheese
$13.50
Roasted Artichokes, Melted Cheese, Fresh Herbs and Garlic Citrus Aoili
$14
Creamy Spinach & Artichoke topping, Onions, Garlic and Fresh Herbs
$12
Fresh Basil, Pesto, Grilled Chicken, Mozzarella Cherry Tomato, Fresh Herb & Arugula
$13
Chicken Tenders tossed in Tangy Buffalo Sauce, melted Pepper Jack Cheese, Lettuce & Tomato and Blue Cheese Dressing
$12
House-Made Chicken Salad, Red Onions, Lettuce, Tomato on a Brioche Bun
$10
All White Smoked Turkey Breast, Bacon, Lettuce, Tomato, Red Onion and Swiss Cheese, Avocado Ranch
$12
Sauteed Shiitake Mushrooms, Chili, Garlic,Sesame Cilantro
$6
Thick Cut Fries, Roasted Garlic and Fresh Rosemary
$3
Sriracha Battered Fried Pickles, House-Made Remoulade Sauce
$6
Seasonal Vegetables Sauteed with Garlic & Oil
$5